Tasty Thursday: Homemade Indian Food

Awhile back James bought a large bag of garam masala, a spice often used in Indian food. It took me awhile but I finally put it to use to make Indian food, a first for me. I was really nervous but it turned out really well, for the most part.

What I made:

Our dinner spread. Photo by J. Hall.
Our dinner spread. Photo by J. Hall.

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Tasty Thursday: One Pan, Two Plates Review

It’s that time of the week to discuss what we’ve been eating. When I sat down to start writing, I realized that everything we ate came from our favorite cookbook –¬†One Pan, Two Plates by Carla Snyder.

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We were introduced to this cookbook at Christmas when at my brother-in-law’s house. He and his wife loved it and we tried a few recipes from there, then Christmas rolled around and opened our gift – they had gotten us the book. I’ve been raving about it to friends and family ever since.

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Tasty Thursday: Baking Adventures and Mediterranean Flavors

So I admit that we’ve been eating out a bit more than I’d like to and leftovers have lasted a few more days than I anticipated. We also grilled a meal this week with friends, steak, it was delicious, but doesn’t really go towards the count. But I made a loaf of bread in the last week and admittedly it is the best photo I took of our food from this week.

Freshly baked.

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Baked Ravioli with Italian Sausage

It has been awhile since I shared a recipe and do I have the perfect one for fall! On Pinterest I found a baked ravioli recipe from Martha Stewart and it sounded delicious, but I wanted some meat in it. The vegetarian meal would no doubt be delicious but I decided to make some adjustments. And it was a home run.

Baked ravioli with tomato sausage sauce.

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