I am a huge fan of strawberries. Well all berries, but especially strawberries. So when I saw them on sale (I think 2/$5) the other day at the grocery store I snagged up 2 pints. Why I thought that these early strawberries would last awhile I’m not sure. So when they started to go a bit soft, my husband suggested to make something out of them before they went really bad. My hunt started on what I had already pinned, then to my favorite blogs for more inspiration. That is when I found THE recipe on Our Best Bites.
